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The following sections will covered here: 1. Keeping How to keep? The ideal requirements for keeping these shrimps are a pH less than 7.5 and clean (ammonia/ammonium free) water. Temperatures in the 22-25C range are best. The are more sensitive species, they will mention below. NO anmonia in the tank. It is fatal for them. They need pure & clean water. Normal bee shrimps are tough, but Crystal Red Shrimps are very sensitive.PH6.2~7.2 temp22~25ĄC Small gravel is better for breeding them. (bare tank is no problem.) TFilteration is necessary. But I'm now using upper flow filteration for my 100l
tank, with no problem. You may renew 1/3 of the water in the tank a week. Feeding
Mr. Suzuki - breeder Breeding A German site of Uta Wimmer at www.aquatime.de also reports a successful way of breeding. According to this site the raising of the larvae requires then a clean, oxygen-containing water rich of food for the larva . The percentage of salt somewhere between brackish water and sea water.
The owner keeps his shrimps in tank of which : temperature :24 °C, GH: 21°d NO 2 : n.n. NO 3 : < 10 mg / l pH: 7,5
The females carry their eggs for about 4-6 weeks. The larva swim heading down once released. Raising
the larva in freshwater and brackish water of 17 g salt/l failed. The fresh water larva
had disappeared after 6 days, the brackish water larvae after 10 days. Next, the larva were transferred into the 30g/l tank, again by hose. Several times of day the larva were fed with some drops of Liquizell. After
four weeks small shrimps are then clearly recognizable, which move themselves downward
however still head down. After
eight weeks they reached a length of about 5-8 mm and they are fed with microcell
and small green fodder pellets. After 16 weeks the shrimps can be caught without any problem with a small net and eventually transferred to the main tank. The owner reports that his shrimps develop great. After five months one of the new females carried clearly visible for the first time eggs !.
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The information of these pages are partly from the web, and partly from own sources.
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